Vanilla flavoured yoghurt
Packaged product Sweets and Desserts Pauls
Vanilla flavoured yoghurt contains 89 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.6 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.9 g | 9% |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.6 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 52%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.1 g)
- Sugars7.6 gin the lowest quarter of sweets and desserts (median 18.9 g)
- Fat2.9 gbelow the median for sweets and desserts (median 4.3 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 2.2 g)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk, Water, Sugar, Milk Solids, Thickener (1442), Maltodextrin, Calcium Phosphate (341), Natural flavours, Stabiliser (440), Acidity regulators (330, 331), Live cultures (Including Bifidobacterium), Vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon dessert Bio, Framboise Marinoë | 89 | 1.4 g | 13 g | 1.9 g |
| Schokosuppe Little Lunch | 89 | 3.1 g | 10.6 g | 3.5 g |
| Activia touche citron verveine Activia | 89 | 3.6 g | 11.7 g | 3.1 g |
| Coppa alla panna Stuffer | 89 | 2 g | 14 g | 2.8 g |
| Vanille flavour Milbona | 88 | 3 g | 14.5 g | 2 g |
| Custard Flavoured Dessert Ultra Mel | 88 | 1.6 g | 16 g | 1.8 g |
| Dessert al caramello Granarolo | 90 | 2 g | 16 g | 2 g |
| Dessert mit Sahnehaube - Vanillegeschmack Aldi | 90 | 2.9 g | 14 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla flavoured yoghurt?
100 g of Vanilla flavoured yoghurt has 89 kcal.
How much protein is in Vanilla flavoured yoghurt?
Vanilla flavoured yoghurt contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.1 g).
How many carbs are in Vanilla flavoured yoghurt?
Vanilla flavoured yoghurt has 11 g of total carbohydrates per 100 g, including 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla flavoured yoghurt?
Vanilla flavoured yoghurt contains 2.9 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036066231. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.