Vanilla flavour creamed rice pudding
Packaged product Sweets and Desserts Countdown
Vanilla flavour creamed rice pudding contains 113 kcal per 100 g. A serving, 1 serving, 210 g (210 g) provides about 237 kcal.
Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 11.4 g | |
| Protein L | 3.3 g | 7% |
| Calcium L | 87.6 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars11.4 gbelow the median for sweets and desserts (median 21.6 g)
- Fat2.8 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium30 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Countdown
- Barcode
- 9414742027781
- Label serving
- 1 serving (210 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet mangue ananas citron vert La Turbine à saveurs | 113 | 0.2 g | 26.8 g | 0.4 g |
| Flan, caramel custard, dry mix, prepared with whole milk Dried or dry | 113 | 3 g | 18.7 g | 3 g |
| Puddings, vanilla, dry mix, regular, prepared with whole milk Dried or dry | 113 | 2.8 g | 18.9 g | 2.9 g |
| Sorbet abricot Terres Bleues | 113 | 0.5 g | 27 g | 0.1 g |
| Honey, roast ham Morrisons | 113 | 21.4 g | 2 g | 2 g |
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| Protein Yogurt Strawberry Cheesecake Ratio | 113 | 16.7 g | 6 g | 2.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla flavour creamed rice pudding?
100 g of Vanilla flavour creamed rice pudding has 113 kcal. Serving, 1 serving, 210 g (210 g): about 237 kcal.
How much protein is in Vanilla flavour creamed rice pudding?
Vanilla flavour creamed rice pudding contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 6.9 g in serving, 1 serving, 210 g (210 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Vanilla flavour creamed rice pudding?
Vanilla flavour creamed rice pudding has 18.5 g of total carbohydrates per 100 g, including 11.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla flavour creamed rice pudding?
Vanilla flavour creamed rice pudding contains 2.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Vanilla flavour creamed rice pudding?
100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414742027781. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.