Vanilla Egg Bun
Packaged product Bread and Baked Goods Breadsmith
Vanilla Egg Bun contains 273 kcal per 100 g. A serving, 1 bun, 99 g (99 g) provides about 270 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 40.4 mg | 13% |
| Sodium L | 202 mg | 9% |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 8.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 8.1 g | 16% |
| Vitamin D L | 0.3 µg | 2% |
| Calcium L | 20.2 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 70.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars8.1 gabove the median for bread and baked goods (median 4 g)
- Fat6.1 gbelow the median for bread and baked goods (median 6.7 g)
- Saturated fat1 gbelow the median for bread and baked goods (median 1.5 g)
- Sodium202 mgin the lowest quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breadsmith
- Barcode
- 0714373062007
- Label serving
- 1 bun (99 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Dinner Rolls Paneton | 273 | 6.4 g | 37 g | 10.4 g |
| Tesco Tiger Rolls 6 Pack Tesco | 273 | 9.8 g | 51.2 g | 2.8 g |
| Cauliflower Tortilla Mission | 273 | 9.1 g | 48.5 g | 9.1 g |
| Flour Tortillas Essential Everyday | 273 | 6.8 g | 45.4 g | 6.8 g |
| Hawaiian Slider Bun Village Hearth | 273 | 9.1 g | 57.6 g | 3 g |
| Muffins Itinéraires des saveurs | 273 | 9.1 g | 44.4 g | 5.5 g |
| Peanutbutter Half Baked Ben & Jerry's | 273 | 15.1 g | 31.7 g | 14.4 g |
| Minis Cinnamon French Toast Eggo | 273 | 4.6 g | 48.5 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Egg Bun?
100 g of Vanilla Egg Bun has 273 kcal. Serving, 1 bun, 99 g (99 g): about 270 kcal.
How much protein is in Vanilla Egg Bun?
Vanilla Egg Bun contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 bun, 99 g (99 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).
How many carbs are in Vanilla Egg Bun?
Vanilla Egg Bun has 48.5 g of total carbohydrates per 100 g, including 1 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Egg Bun?
Vanilla Egg Bun contains 6.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Vanilla Egg Bun?
100 g contains 202 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0714373062007. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.