Vanilla
Packaged product Sweets and Desserts Edy's
Vanilla contains 198 kcal per 100 g. A serving, 0.667 cup, 89 g (89 g) provides about 176 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.8 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
- Sugars19.8 gbelow the median for sweets and desserts (median 21.7 g)
- Fat10.5 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.4 g)
- Sodium64 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 198 kcal |
| Protein | 2.2 g | 3.5 g |
| Carbohydrates | 29.2 g | 22.1 g |
| Fat | 6.7 g | 10.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.3 g | 19.8 g |
| Sodium | 67.4 mg | 64 mg |
Product details
- Brand
- Edy's
- Barcode
- 0041548001852
- Label serving
- 0.667 cup (89 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Jone's | 198 | 0.99 g | 19.8 g | 15.8 g |
| Premium Ice Cream Purity | 198 | 3.5 g | 25.6 g | 10.5 g |
| Gelato, bananas foster Prestige | 198 | 4.2 g | 25 g | 9.4 g |
| Gelato, white chocolate raspberry swirl Prestige | 198 | 4.2 g | 26 g | 9.4 g |
| Gelato, tiramisu Prestige | 198 | 4.2 g | 26 g | 8.3 g |
| Salted caramel Carte d'Or | 198 | 3 g | 29 g | 7.3 g |
| Les desserts Yaourt Erhard | 198 | 3.4 g | 21.4 g | 11.1 g |
| Ice Cream, Vanilla Rite Aid Corporation | 198 | 3.5 g | 20.9 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 198 kcal. Serving, 0.667 cup, 89 g (89 g): about 176 kcal.
How much protein is in Vanilla?
Vanilla contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.1 g in serving, 0.667 cup, 89 g (89 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Vanilla?
Vanilla has 22.1 g of total carbohydrates per 100 g, including 0 g of fiber and 19.8 g of sugars.
How much fat is in Vanilla?
Vanilla contains 10.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Vanilla?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2576944. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041548001852. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.