Vanilla Dip, Vannilla
Packaged product Soups and Sauces FESTIVAL'S
Vanilla Dip, Vannilla contains 333 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 100 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 122 kcal per 100 g across 1,407 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30 g | |
| Added sugars L | 23.3 g | 47% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 117 mg | 9% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars30 gin the top quarter of soups and sauces (median 3.3 g)
- Fat20 gin the top quarter of soups and sauces (median 5.4 g)
- Saturated fat13.3 gin the top quarter of soups and sauces (median 0 g)
- Sodium233 mgin the lowest quarter of soups and sauces (median 484 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | n/a |
| Sugars | 30 g | n/a |
| Sodium | 233 mg | n/a |
Product details
- Brand
- FESTIVAL'S
- Barcode
- 0021739820240
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
CREAM CHEESE (PASTEURIZED CREAM AND SKIM MILK, LACTIC ACID, SALT, GUMS (LOCUST BEAN, GUAR AND XANTHAN GUM), SUGAR, MARSHMALLOW CREME (SUGAR, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, GLYCERIN, TITANIUM DIOXIDE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), EGG WHITES, AND ARTIFICIAL FLAVORS), VANILLA FLAVOR (WATER, SUGAR, ALCOHOL, ARTIFICIAL FLAVORS, AND CARAMEL COLOR), POTASSIUM SORBATE (PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Apple Dip, Caramel Apple KROGER | 333 | 0 g | 56.4 g | 11.5 g |
| Garden Spinach Dip OC SALSA RICA | 333 | 3.3 g | 6.7 g | 33.3 g |
| Everything Bagel Seasoned Hummus, Everything Bagel WEGMANS | 333 | 6.7 g | 10 g | 30 g |
| Spinach Dip FOOD LION | 333 | 3.3 g | 6.7 g | 33.3 g |
| DIP CINDY'S KITCHEN | 333 | 10 g | 10 g | 30 g |
| Jalapeno Artichoke Dip, Jalapeno Artichoke FRESH CREATIVE FOODS | 333 | 10 g | 6.7 g | 30 g |
| Everything Bagel Seasoned Hummus, Everything Bagel WEGMANS | 333 | 6.7 g | n/a | 30 g |
| Lobster Seafood Dip, Lobster WATERFRONT BISTRO | 333 | 6.1 g | 9.1 g | 30.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Dip, Vannilla?
100 g of Vanilla Dip, Vannilla has 333 kcal. 2 Tbsp (30 g): about 100 kcal.
How much protein is in Vanilla Dip, Vannilla?
Vanilla Dip, Vannilla contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in 2 Tbsp (30 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.6 g).
How many carbs are in Vanilla Dip, Vannilla?
Vanilla Dip, Vannilla has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars.
How much fat is in Vanilla Dip, Vannilla?
Vanilla Dip, Vannilla contains 20 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
How much sodium is in Vanilla Dip, Vannilla?
100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 7, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021739820240. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2450353. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2022. Imported November 6, 2026.
Last updated: . Source description: "VANILLA DIP, VANNILLA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.