Vanilla custard
Packaged product Sweets and Desserts Morrisons
Vanilla custard contains 189 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 236 kcal.
Roughly 62% of its calories come from fat, with 29% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 10.5 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 29%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars10.5 gbelow the median for sweets and desserts (median 21.6 g)
- Fat13 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 5.6 g)
- Sodium39 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251660453
- Quantity
- 500 g
- Label serving
- 1 portion (125 g)
- Category
- vanilla-custard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
custard made with madagascan vanilla extract. 1123332/1221 500ge 24325 117309 ingredients cream (milk) (32%), skimmed milk a concentrate, water, sugar, egg yolk (3%), maize starch, tapioca starch, vanilla extract, stabiliser (carob gum), vanilla seeds. allergy advice for allergens see ingredients in bold. may also contain nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vanilla bean custard Pauls | 122 | 3.2 g | 18 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla custard?
100 g of Vanilla custard has 189 kcal. Serving, 1 portion, 125 g (125 g): about 236 kcal.
How much protein is in Vanilla custard?
Vanilla custard contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5.8 g in serving, 1 portion, 125 g (125 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Vanilla custard?
Vanilla custard has 13.5 g of total carbohydrates per 100 g, including 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla custard?
Vanilla custard contains 13 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Vanilla custard?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251660453. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.