Vanilla creme sandwich cookies
Packaged product Meals and Dishes Great Value
Vanilla creme sandwich cookies contains 480 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 36 g | |
| Added sugars L | 36 g | 72% |
| Protein L | 4 g | 8% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber4 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars36 gin the top quarter of meals and dishes (median 2.6 g)
- Fat16 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat4 gabove the median for meals and dishes (median 2.7 g)
- Sodium380 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 480 kcal | 480 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 76 g | 76 g |
| Fat | 16 g | 16 g |
| Fiber | 4 g | 4 g |
| Sugars | 36 g | 36 g |
| Sodium | 380 mg | 380 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742248622
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetableshontening (soybean o hydrogenated soybean cil, monoglycerides, tocopher s [antioxidant], ascorbyl palmitate [antioxidanti), who edat pour rice flour, cornstarch, invert syrup, tapioca stap.ch contains 2% or less of the following potato starc suy lecithin, natural and artificial flavors, sodium bic bonate, salt, xanthan gum, ammonium bicarbonate. contains milk and soy. may contain traces of s, almoos coconut and pecans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter sandwich cookies Kroger | 480 | 8 g | 64 g | 24 g |
| Turkey and cheese sandwich Meal simple by HEB | 480 | 17 g | 45 g | 27 g |
| Burger bites Tayto | 480 | 7 g | 63.5 g | 21.5 g |
| Vanilla Sandwich Cookies Withe Creme Filling Maverick | 480 | 0 g | 72 g | 18 g |
| Breakfast sandwich biscuits greek yogurt - blueberry Olyra | 480 | 13.3 g | 50.7 g | 26.7 g |
| Corntoz Cheesy Pizza Corntoz | 480 | 6 g | 67.3 g | 20.7 g |
| Oatmeal & Chocolate Chip Biscuit Cookie Delicouki | 480 | 6 g | 62 g | 22 g |
| ROMESCO chicken with mozzarella sandwich Readymeals | 480 | 28 g | 45 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2540712. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742248622. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.