Vanilla Cream Roll
Packaged product Bread and Baked Goods Vadilal
Vanilla Cream Roll contains 490 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 245 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 18 g | 90% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 28 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 4 g | 8% |
| Vitamin A L | 1.4 µg | 0.2% |
| Vitamin D L | 1.4 µg | 7% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 68 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars28 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat26 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat18 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium4 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vadilal
- Barcode
- 8901777287057
- Label serving
- 1 portion (50 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla Triangles Mission | 490 | 7 g | 57.2 g | 24.6 g |
| Ginger Shortbread Aberffraw Biscuit Co | 490 | 4.5 g | 59.4 g | 25.7 g |
| Potato Crackers (Tomato Flavour) Win 2 | 490 | 7 g | 70 g | 20 g |
| Fish Crackers Fairprice | 490 | 12.5 g | 52 g | 25.5 g |
| Lemon poppyseed muffin Giant | 490 | 5 g | 62 g | 24 g |
| Beef And Pepper Roll 7/11 | 490 | 11.4 g | 45 g | 28.3 g |
| Rolls rolls dr gerard | 490 | 4.6 g | 63 g | 24 g |
| Galletas aperitivo crackers makro chef | 490 | 8 g | 59 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cream Roll?
100 g of Vanilla Cream Roll has 490 kcal. Serving, 1 portion, 50 g (50 g): about 245 kcal.
How much protein is in Vanilla Cream Roll?
Vanilla Cream Roll contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 portion, 50 g (50 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Vanilla Cream Roll?
Vanilla Cream Roll has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cream Roll?
Vanilla Cream Roll contains 26 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Vanilla Cream Roll?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901777287057. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.