Vanilla Cream

Packaged product Dairy and Eggs FlavCity

Vanilla Cream contains 372 kcal per 100 g. A serving, 1 packet, 43 g (43 g) provides about 160 kcal.

Roughly 61% of its calories come from protein, with 22% from carbohydrates and 17% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

372kcal per 100 g
58.1 gprotein
20.9 gcarbohydrates
7 gfat
160kcal in serving, 1 packet, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 7 g 9%
Saturated fat not reported
Cholesterol L 116 mg 39%
Sodium L 651 mg 28%
Total carbohydrates L 20.9 g 8%
Dietary fiber L 2.3 g 8%
Total sugars L 9.3 g
Protein L 58.1 g 116%
Vitamin D L 0 µg0%
Calcium L 209 mg16%
Iron L 0.7 mg4%
Potassium L 372 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 22%Fat: 17%372kcal / 100 g
  • Protein 61%
  • Carbohydrates 22%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Potassium8%Iron4%Vitamin D0%

Nutritional insights

  • Protein58.1 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber2.3 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars9.3 gabove the median for dairy and eggs (median 4 g)
  • Fat7 gbelow the median for dairy and eggs (median 10 g)
  • Sodium651 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FlavCity
Barcode
0850042519246
Label serving
1 packet (43 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850042519246. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Cream?

100 g of Vanilla Cream has 372 kcal. Serving, 1 packet, 43 g (43 g): about 160 kcal.

Is Vanilla Cream high in protein?

Vanilla Cream contains 58.1 g of protein per 100 g (116% of the 50 g Daily Value), or 25 g in serving, 1 packet, 43 g (43 g). About 61% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Vanilla Cream?

Vanilla Cream has 20.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cream?

Vanilla Cream contains 7 g of fat per 100 g.

What vitamins and minerals does Vanilla Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Cream?

100 g contains 651 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.