Vanilla Coconut Yoghurt
Packaged product Dairy and Eggs The Coconut Collective
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Vanilla Coconut Yoghurt contains 133 kcal per 100 g. A serving, 100 g (100 g) provides about 133 kcal.
Roughly 76% of its calories come from fat, with 21% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 26% of the Daily Value for manganese, 18% of the Daily Value for copper and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 11.7 g | 59% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.77 mg | 0.9% |
| Vitamin D L | 0.031 µg | 0.2% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 10.6 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.4 mg | 1% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 34.8 mg | 8% |
| Phosphorus L | 72 mg | 6% |
| Potassium L | 204 mg | 4% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.6 mg | 26% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 3.1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 21%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0.1 gabove the median for dairy and eggs (median 0.053 g)
- Sugars1.9 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat11 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat11.7 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium28 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
- Water76.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.6 µg |
|---|
Other components (2)
| Water L | 76.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- The Coconut Collective
- Barcode
- 5060426810084
- Label serving
- 100 g
- Category
- Yogurts
- Packaging
- en:paper-pot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut Milk (71%). Coconut Water (24%), Corn Starch, Potato Starch, Fruit Pectin, Natural Vanilla Flavouring (0.5%), Vanilla Bean Seeds (0.03%), Cultures: (S. thermophilus + L. bulqaricus, Lactobacillus acidophilus, Bifidobacterium lactis).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Toffee genuine jersey bio yogurt Jersey Dairy | 133 | 4.3 g | 19.8 g | 4 g |
| Mango- og bananyoghurt med fruktmüsli Go Morgen | 133 | 4.2 g | 19 g | 4.2 g |
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| Jogurt Ale Pitny owoce leśne Danone | 133 | 3.3 g | 26.1 g | 1.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060426810084. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.