Vanilla Chocolat Blanchul
Packaged product Other Foods Bourbon
Vanilla Chocolat Blanchul contains 545 kcal per 100 g. A serving, 5 pieces, 22 g (22 g) provides about 120 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 31.8 g | 41% |
| Saturated fat L | 15.9 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.7 mg | 8% |
| Sodium L | 90.9 mg | 4% |
| Total carbohydrates L | 59.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.8 g | |
| Added sugars L | 27.3 g | 55% |
| Protein L | 4.6 g | 9% |
| Calcium L | 114 mg | 9% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars31.8 gin the top quarter of other foods (median 3.5 g)
- Fat31.8 gin the top quarter of other foods (median 6.4 g)
- Saturated fat15.9 gin the top quarter of other foods (median 1.9 g)
- Sodium90.9 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bourbon
- Barcode
- 4901360353651
- Label serving
- 5 pieces (22 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Confiserie Riegelein | 545 | 5.5 g | 57 g | 32 g |
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| Galler Noisette Galler | 545 | 9.3 g | 40.1 g | 38.1 g |
| Choco coeur Coop | 545 | 9 g | 50 g | 33 g |
| Ecureuils d'Automne Delicieux | 545 | 6.6 g | 55 g | 33 g |
| Cuillères en chocolat Delicieux | 545 | 5.6 g | 55.4 g | 33 g |
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| Fun Fun | 545 | 3.5 g | 55 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Chocolat Blanchul?
100 g of Vanilla Chocolat Blanchul has 545 kcal. Serving, 5 pieces, 22 g (22 g): about 120 kcal.
How much protein is in Vanilla Chocolat Blanchul?
Vanilla Chocolat Blanchul contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 5 pieces, 22 g (22 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Vanilla Chocolat Blanchul?
Vanilla Chocolat Blanchul has 59.1 g of total carbohydrates per 100 g, including 0 g of fiber and 31.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Chocolat Blanchul?
Vanilla Chocolat Blanchul contains 31.8 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).
How much sodium is in Vanilla Chocolat Blanchul?
100 g contains 90.9 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901360353651. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.