Vanilla Chai Soy Protein Isolate
Packaged product Beans and Legumes My Protein
Vanilla Chai Soy Protein Isolate contains 364 kcal per 100 g. A serving, 33 g (33 g) provides about 120 kcal.
Roughly 78% of its calories come from protein, with 13% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (364 kcal per 100 g).
100 g provides 77% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,485 mg | 65% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 78.8 g | 158% |
| Calcium L | 90.9 mg | 7% |
| Iron L | 13.9 mg | 77% |
| Potassium L | 90.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 9%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein78.8 gin the top quarter of beans and legumes (median 66.7 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 3 g)
- Fat6.1 gabove the median for beans and legumes (median 2.9 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.43 g)
- Sodium1,485 mgin the top quarter of beans and legumes (median 361 mg)
- Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Protein
- Barcode
- 5059883108131
- Label serving
- 33 g
- Category
- Dietary supplements
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Protein Allnutrition | 368 | 89.3 g | 6.1 g | 1.8 g |
| Pure Premium Soy Pure Premium Soy | 357 | 81 g | 5.3 g | 1.3 g |
| Soya protein isolate BULK | 357 | 84 g | 0.8 g | 0.8 g |
| Soy Protein Isolate Unflavoured MyProtein | 353 | 84 g | 1.6 g | 0.9 g |
| Isofix - Vanilla Bean Nutrex | 375 | 78.1 g | 9.4 g | 6.3 g |
| Vanilla Naked Pea Less Naked | 378 | 67.6 g | 21.6 g | 6.8 g |
| Peach Greens Free Soul | 349 | 15 g | 43 g | 7 g |
| V-protein Pea and Rice gold nutrition | 380 | 80 g | 9.7 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Chai Soy Protein Isolate?
100 g of Vanilla Chai Soy Protein Isolate has 364 kcal. Serving, 33 g (33 g): about 120 kcal.
Is Vanilla Chai Soy Protein Isolate high in protein?
Vanilla Chai Soy Protein Isolate contains 78.8 g of protein per 100 g (158% of the 50 g Daily Value), or 26 g in serving, 33 g (33 g). About 78% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 66.7 g).
How many carbs are in Vanilla Chai Soy Protein Isolate?
Vanilla Chai Soy Protein Isolate has 9.1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Chai Soy Protein Isolate?
Vanilla Chai Soy Protein Isolate contains 6.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Vanilla Chai Soy Protein Isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (77% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Chai Soy Protein Isolate?
100 g contains 1,485 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059883108131. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.