Vanilla Celebration Cake With Vanilla Icing
Packaged product Sweets and Desserts Walmart
Vanilla Celebration Cake With Vanilla Icing contains 369 kcal per 100 g. A serving, 1 slice, 84 g (84 g) provides about 310 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.7 mg | 12% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 45.2 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31 g | |
| Added sugars L | 29.8 g | 60% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0.95 µg | 5% |
| Calcium L | 23.8 mg | 2% |
| Iron L | 0.95 mg | 5% |
| Potassium L | 77.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars31 gabove the median for sweets and desserts (median 21.2 g)
- Fat20.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.5 g)
- Sodium476 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0194346211494
- Label serving
- 1 slice (84 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| White Chocolate Peanut Butter Protein Powder Ekkovision | 369 | 73.9 g | 8.5 g | 4.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Celebration Cake With Vanilla Icing?
100 g of Vanilla Celebration Cake With Vanilla Icing has 369 kcal. Serving, 1 slice, 84 g (84 g): about 310 kcal.
How much protein is in Vanilla Celebration Cake With Vanilla Icing?
Vanilla Celebration Cake With Vanilla Icing contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 slice, 84 g (84 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Vanilla Celebration Cake With Vanilla Icing?
Vanilla Celebration Cake With Vanilla Icing has 45.2 g of total carbohydrates per 100 g, including 0 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Celebration Cake With Vanilla Icing?
Vanilla Celebration Cake With Vanilla Icing contains 20.2 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Vanilla Celebration Cake With Vanilla Icing?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346211494. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.