Vanilla Cake Protein
Packaged product Sweets and Desserts Revolution
Vanilla Cake Protein contains 397 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 147 kcal.
Roughly 68% of its calories come from protein, with 18% from fat and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 51% of the Daily Value for calcium and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 67.6 g | 135% |
| Calcium L | 659 mg | 51% |
| Iron L | 0.54 mg | 3% |
| Potassium L | 668 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 14%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67.6 gin the top quarter of sweets and desserts (median 5.7 g)
- Fat8.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat2.7 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium292 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Revolution
- Barcode
- 0627531024420
- Label serving
- 1 scoop (37 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Whey Protein Vanilla Cake Revolution Nutrition | 397 | 67.6 g | 13.5 g | 8.1 g |
| Chocolate Hazelnut High Whey Revolution Nutrition | 397 | 67.6 g | 13.5 g | 8.1 g |
| High Whey Pistachio Ice Cream Revolution Nutrition | 397 | 67.6 g | 13.5 g | 8.1 g |
| Birthday Cake Protein Powder Revolution Nutrition | 397 | 67.6 g | 13.5 g | 8.1 g |
| Strawberry Shortcake High Whey Revolution Nutrition | 397 | 67.6 g | 13.5 g | 8.1 g |
| Protein Powder Chocolate Hazelnut Falvor Revolution Nutrition | 397 | 67.6 g | 13.5 g | 8.1 g |
| Chocolate Mint Protein Powder Revolution Nutrition | 397 | 67.6 g | 13.5 g | 8.1 g |
| Chocolate Hazlenut High Whey Revolution Nutrition | 397 | 67.6 g | 13.5 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cake Protein?
100 g of Vanilla Cake Protein has 397 kcal. Serving, 1 scoop, 37 g (37 g): about 147 kcal.
Is Vanilla Cake Protein high in protein?
Vanilla Cake Protein contains 67.6 g of protein per 100 g (135% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 37 g (37 g). About 68% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Vanilla Cake Protein?
Vanilla Cake Protein has 13.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cake Protein?
Vanilla Cake Protein contains 8.1 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
What vitamins and minerals does Vanilla Cake Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Cake Protein?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627531024420. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.