Vanilla Cake Protein Powder

Packaged product Sweets and Desserts Revolution Nutrition

Vanilla Cake Protein Powder contains 349 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 129 kcal.

Roughly 78% of its calories come from protein, with 15% from carbohydrates and 7% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 51% of the Daily Value for calcium and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

349kcal per 100 g
67.6 gprotein
13.5 gcarbohydrates
2.7 gfat
129kcal in serving, 1 scoop, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 162 mg 54%
Sodium L 200 mg 9%
Total carbohydrates L 13.5 g 5%
Dietary fiber not reported
Total sugars L 5.4 g
Protein L 67.6 g 135%
Calcium L 659 mg51%
Iron L 0.54 mg3%
Potassium L 668 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 15%Fat: 7%349kcal / 100 g
  • Protein 78%
  • Carbohydrates 15%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51%Potassium14%Iron3%

Nutritional insights

  • Protein67.6 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars5.4 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat2.7 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium200 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal19.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Revolution Nutrition
Barcode
0627531018375
Label serving
1 scoop (37 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627531018375. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Cake Protein Powder?

100 g of Vanilla Cake Protein Powder has 349 kcal. Serving, 1 scoop, 37 g (37 g): about 129 kcal.

Is Vanilla Cake Protein Powder high in protein?

Vanilla Cake Protein Powder contains 67.6 g of protein per 100 g (135% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 37 g (37 g). About 78% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Vanilla Cake Protein Powder?

Vanilla Cake Protein Powder has 13.5 g of total carbohydrates per 100 g, including 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cake Protein Powder?

Vanilla Cake Protein Powder contains 2.7 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Vanilla Cake Protein Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Cake Protein Powder?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 6, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.