Vanilla Cake

Packaged product Sweets and Desserts Nutrisystem

Vanilla Cake contains 255 kcal per 100 g. A serving, 1 container, 51 g (51 g) provides about 130 kcal.

Roughly 58% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
9.8 gprotein
41.2 gcarbohydrates
8.8 gfat
130kcal in serving, 1 container, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 8.8 g 11%
Saturated fat L 4.9 g 25%
Trans fat L 0 g
Cholesterol L 19.6 mg 7%
Sodium L 225 mg 10%
Total carbohydrates L 41.2 g 15%
Dietary fiber L 7.8 g 28%
Total sugars L 19.6 g
Added sugars L 17.6 g 35%
Protein L 9.8 g 20%
Vitamin D L 0 µg0%
Calcium L 58.8 mg5%
Iron L 2 mg11%
Potassium L 196 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 58%Fat: 28%255kcal / 100 g
  • Protein 14%
  • Carbohydrates 58%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium5%Potassium4%Vitamin D0%

Nutritional insights

  • Protein9.8 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber7.8 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sugars19.6 gbelow the median for sweets and desserts (median 22.2 g)
  • Fat8.8 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat4.9 gbelow the median for sweets and desserts (median 5.8 g)
  • Sodium225 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrisystem
Barcode
0632674400970
Label serving
1 container (51 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Cake?

100 g of Vanilla Cake has 255 kcal. Serving, 1 container, 51 g (51 g): about 130 kcal.

How much protein is in Vanilla Cake?

Vanilla Cake contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 container, 51 g (51 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Vanilla Cake?

Vanilla Cake has 41.2 g of total carbohydrates per 100 g, including 7.8 g of fiber and 19.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cake?

Vanilla Cake contains 8.8 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

What vitamins and minerals does Vanilla Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Cake?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0632674400970. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.