Vanilla Cake Batter
Packaged product Sweets and Desserts Sweat ETHIC
Vanilla Cake Batter contains 366 kcal per 100 g. A serving, 1 scoop, 35.5 g (35.5 g) provides about 130 kcal.
Roughly 74% of its calories come from protein, with 17% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 22% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 127 mg | 42% |
| Sodium L | 704 mg | 31% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.8 g | |
| Protein L | 70.4 g | 141% |
| Calcium L | 282 mg | 22% |
| Potassium L | 423 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 9%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2 g)
- Sugars2.8 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat7 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat2.8 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium704 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweat ETHIC
- Barcode
- 0850072904627
- Label serving
- 1 scoop (35.5 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream Mini Melts Ice Cream | 366 | 2.8 g | 35.2 g | 14.1 g |
| Chocolate Mini Cupcakes Publix | 366 | 2.8 g | 62 g | 12.7 g |
| Honey Butter Chicken Biscuit 711 | 366 | 11.3 g | 35.2 g | 19.7 g |
| Chocolate chip muffins Market Basket | 366 | 3.5 g | 49.3 g | 16.9 g |
| Birthday Cake Bites Upper Crust Bakery | 366 | 2.8 g | 56.3 g | 15.5 g |
| IHOP cinn-a-stack® pancakes Vegan Protein Be Amazing | 366 | 56.3 g | 19.7 g | 5.6 g |
| Mini Chocolate Cake Safeway | 366 | 4.2 g | 43.7 g | 19.7 g |
| gainer -cookies and cream reflex | 366 | 37.9 g | 49 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cake Batter?
100 g of Vanilla Cake Batter has 366 kcal. Serving, 1 scoop, 35.5 g (35.5 g): about 130 kcal.
Is Vanilla Cake Batter high in protein?
Vanilla Cake Batter contains 70.4 g of protein per 100 g (141% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 35.5 g (35.5 g). About 74% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Vanilla Cake Batter?
Vanilla Cake Batter has 8.5 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cake Batter?
Vanilla Cake Batter contains 7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Vanilla Cake Batter contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Cake Batter?
100 g contains 704 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850072904627. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.