Vanilla Cake Batter
Packaged product Sweets and Desserts OvaEasy
Vanilla Cake Batter contains 611 kcal per 100 g. A serving, 1 scoop, 36 g (36 g) provides about 220 kcal.
Roughly 74% of its calories come from fat, with 18% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 20% of the Daily Value for potassium, 19% of the Daily Value for calcium and 11% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0.94 g | |
| Cholesterol L | 306 mg | 102% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27.8 g | 56% |
| Vitamin D L | 2.2 µg | 11% |
| Calcium L | 246 mg | 19% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 928 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 7%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.8 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat50 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat10.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium389 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.8 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Product details
- Brand
- OvaEasy
- Barcode
- 0895218000283
- Label serving
- 1 scoop (36 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lindt lindor milk chocolate truffles Lindt | 611 | 5.6 g | 44.4 g | 47.2 g |
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| 80% Grenada Craft Hot Chocolate Flakes darkroom | 611 | 10 g | 38 g | 47 g |
| Blueberries And Cream White Chocolate Truffles Lindt Lindor | 611 | 5.6 g | 41.7 g | 50 g |
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| Peanut Free Spread Voyage Foods | 611 | 18.8 g | 23.5 g | 51.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cake Batter?
100 g of Vanilla Cake Batter has 611 kcal. Serving, 1 scoop, 36 g (36 g): about 220 kcal.
Is Vanilla Cake Batter high in protein?
Vanilla Cake Batter contains 27.8 g of protein per 100 g (56% of the 50 g Daily Value), or 10 g in serving, 1 scoop, 36 g (36 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Vanilla Cake Batter?
Vanilla Cake Batter has 11.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cake Batter?
Vanilla Cake Batter contains 50 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).
What vitamins and minerals does Vanilla Cake Batter contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (20% DV), calcium (19% DV) and Vitamin D (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Cake Batter?
100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0895218000283. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.