Vanilla berry

Packaged product Sweets and Desserts Zweifel

Vanilla berry contains 510 kcal per 100 g. A serving, 45 g (45 g) provides about 229 kcal.

Roughly 55% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla berry by Zweifel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
10.2 gprotein
46.3 gcarbohydrates
30.6 gfat
229kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 30.6 g 39%
Saturated fat L 6.2 g 31%
Sodium L 72 mg 3%
Total carbohydrates L 46.3 g 17%
Dietary fiber L 6.5 g 23%
Total sugars L 25.3 g
Added sugars L 17.4 g 35%
Protein L 10.2 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 37%Fat: 55%510kcal / 100 g
  • Protein 8%
  • Carbohydrates 37%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.2 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber6.5 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars25.3 gbelow the median for sweets and desserts (median 26.8 g)
  • Fat30.6 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat6.2 gbelow the median for sweets and desserts (median 7.6 g)
  • Sodium72 mgin the lowest quarter of sweets and desserts (median 244 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zweifel
Barcode
7610404666356
Quantity
45 g
Label serving
45 g
Category
Biscuits
Packaging
en:karton,en:verbundfolie
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HAFERFLOCKEN 20%, CASHEWS 20%, Kokosblütenzucker, MANDELN, Cranberries gesüsst 9% (Cranberries, Apfelsaftkonzentrat), Rapsöl, WEIZENFASERN, Kokosraspel, Invertzucker, HAFERVOLLKORNMEHL, Vanillepulver, natürliches Vanillearoma, Salz, Heidelbeerenpulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarAlmondRapeseed (canola) oilSaltApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla berry?

100 g of Vanilla berry has 510 kcal. Serving, 45 g (45 g): about 229 kcal.

Is Vanilla berry high in protein?

Vanilla berry contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 4.6 g in serving, 45 g (45 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Vanilla berry?

Vanilla berry has 46.3 g of total carbohydrates per 100 g, including 6.5 g of fiber and 25.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla berry?

Vanilla berry contains 30.6 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Vanilla berry?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610404666356. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.