Vanilla Bean Yoghurt No Added Sugar

Packaged product Sweets and Desserts Chobani

Vanilla Bean Yoghurt No Added Sugar contains 79 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 119 kcal.

Roughly 40% of its calories come from fat, with 35% from protein and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

79kcal per 100 g
6.9 gprotein
4.8 gcarbohydrates
3.5 gfat
119kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79.3 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.2 g 11%
Sodium L 30 mg 1%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0.067 g 0.2%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%
Calcium L 96 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 24%Fat: 40%79kcal / 100 g
  • Protein 35%
  • Carbohydrates 24%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber0.067 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars3.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat3.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat2.2 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium30 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chobani
Barcode
0342653105887
Label serving
1 portion (150 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0342653105887. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Bean Yoghurt No Added Sugar?

100 g of Vanilla Bean Yoghurt No Added Sugar has 79 kcal. Serving, 1 portion, 150 g (150 g): about 119 kcal.

How much protein is in Vanilla Bean Yoghurt No Added Sugar?

Vanilla Bean Yoghurt No Added Sugar contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 10.4 g in serving, 1 portion, 150 g (150 g). About 35% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Vanilla Bean Yoghurt No Added Sugar?

Vanilla Bean Yoghurt No Added Sugar has 4.8 g of total carbohydrates per 100 g, including 0.067 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Yoghurt No Added Sugar?

Vanilla Bean Yoghurt No Added Sugar contains 3.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Vanilla Bean Yoghurt No Added Sugar?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.