Vanilla Bean Scones

Packaged product Beans and Legumes Private Selection

Vanilla Bean Scones contains 400 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 300 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
6.7 gprotein
53.3 gcarbohydrates
18.7 gfat
300kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 18.7 g 24%
Saturated fat L 9.3 g 47%
Trans fat L 0 g
Cholesterol L 53.3 mg 18%
Sodium L 347 mg 15%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 1.3 g 5%
Total sugars L 18.7 g
Added sugars L 18.7 g 37%
Protein L 6.7 g 13%
Vitamin D L 0.13 µg0.7%
Calcium L 107 mg8%
Iron L 2.3 mg13%
Potassium L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium8%Potassium2%Vitamin D0.7%

Nutritional insights

  • Protein6.7 gabove the median for beans and legumes (median 6.4 g)
  • Fiber1.3 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars18.7 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat18.7 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat9.3 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium347 mgabove the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110612762
Label serving
1 portion (75 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean Scones?

100 g of Vanilla Bean Scones has 400 kcal. Serving, 1 portion, 75 g (75 g): about 300 kcal.

How much protein is in Vanilla Bean Scones?

Vanilla Bean Scones contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 1 portion, 75 g (75 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Vanilla Bean Scones?

Vanilla Bean Scones has 53.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Scones?

Vanilla Bean Scones contains 18.7 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

What vitamins and minerals does Vanilla Bean Scones contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean Scones?

100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110612762. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.