Vanilla Bean organic protein

Packaged product Meat Orgain

Vanilla Bean organic protein contains 326 kcal per 100 g.

Roughly 47% of its calories come from protein, with 33% from carbohydrates and 20% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 77% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Bean organic protein by Orgain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
45.6 gprotein
32.6 gcarbohydrates
8.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 8.7 g 11%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 587 mg 26%
Total carbohydrates L 32.6 g 12%
Dietary fiber L 2.2 g 8%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 45.6 g 91%
Vitamin D L 0 µg0%
Calcium L 152 mg12%
Iron L 13.9 mg77%
Potassium L 174 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 33%Fat: 20%326kcal / 100 g
  • Protein 47%
  • Carbohydrates 33%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron77%Calcium12%Potassium4%Vitamin D0%

Nutritional insights

  • Protein45.6 gin the top quarter of meat (median 17.2 g)
  • Fiber2.2 gin the top quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat8.7 gabove the median for meat (median 8.6 g)
  • Saturated fat1.1 gin the lowest quarter of meat (median 3.1 g)
  • Sodium587 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 326 kcal326 kcal
Protein 45.7 g45.6 g
Carbohydrates 32.6 g32.6 g
Fat 8.7 g8.7 g
Fiber n/a2.2 g
Sugars 0 g0 g
Sodium 587 mg587 mg

Product details

Brand
Orgain
Barcode
0851770007016
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean organic protein?

100 g of Vanilla Bean organic protein has 326 kcal.

Is Vanilla Bean organic protein high in protein?

Vanilla Bean organic protein contains 45.6 g of protein per 100 g (91% of the 50 g Daily Value). About 47% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Vanilla Bean organic protein?

Vanilla Bean organic protein has 32.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0 g of sugars.

How much fat is in Vanilla Bean organic protein?

Vanilla Bean organic protein contains 8.7 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Vanilla Bean organic protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (77% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean organic protein?

100 g contains 587 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851770007016. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2640590. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.