Vanilla Bean Ice Cream
Packaged product Sweets and Desserts Wegmans
Vanilla Bean Ice Cream contains 215 kcal per 100 g. A serving, 0.667 cup, 93 g (93 g) provides about 200 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat | not reported | |
| Cholesterol L | 32.3 mg | 11% |
| Sodium L | 75.3 mg | 3% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.7 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 194 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars24.7 gabove the median for sweets and desserts (median 21.2 g)
- Fat10.8 gbelow the median for sweets and desserts (median 13.3 g)
- Sodium75.3 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890629215
- Label serving
- 0.667 cup (93 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mister Sorbettes Buko Pandan Ice Cream Ramar Foods | 215 | 4.3 g | 23.7 g | 11.8 g |
| Mango Queso Ice Cream Magnolia | 215 | 3.2 g | 22.6 g | 11.8 g |
| S'more Aggie Ice Cream Famous Aggie Ice Cream | 215 | 4.3 g | 32.3 g | 8.6 g |
| Prestige Real Premium Ice Cream Blackberry Cheesecake Prestige | 215 | 3.2 g | 29 g | 10.8 g |
| Confetti cake ice cream Tops | 215 | 3.2 g | 24.7 g | 11.8 g |
| Non-Dairy Cookies & Cream Coconut Milk Ice Cream H-E-B | 215 | 1.1 g | 32.3 g | 9.7 g |
| Mince & Cheese Pie JOHN'S PIES | 215 | 6.2 g | 21.1 g | 11.4 g |
| Pie Pt's Pies | 215 | 8.4 g | 26.4 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bean Ice Cream?
100 g of Vanilla Bean Ice Cream has 215 kcal. Serving, 0.667 cup, 93 g (93 g): about 200 kcal.
How much protein is in Vanilla Bean Ice Cream?
Vanilla Bean Ice Cream contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 93 g (93 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Vanilla Bean Ice Cream?
Vanilla Bean Ice Cream has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 24.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Bean Ice Cream?
Vanilla Bean Ice Cream contains 10.8 g of fat per 100 g.
How much sodium is in Vanilla Bean Ice Cream?
100 g contains 75.3 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890629215. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.