Vanilla Bean Ice Cream

Packaged product Sweets and Desserts Tillamook

Vanilla Bean Ice Cream contains 221 kcal per 100 g.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Bean Ice Cream by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
4.2 gprotein
23.2 gcarbohydrates
13.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 13.7 g 18%
Saturated fat L 8.4 g 42%
Sodium L 57.9 mg 3%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 22.1 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%221kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars22.1 gabove the median for sweets and desserts (median 20.8 g)
  • Fat13.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.4 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium57.9 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tillamook
Barcode
0072830630214
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Tillamook Vanilla Bean Ice Cream Tillamook 221 4.2 g 23.2 g 13.7 g
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Chocolate premium ice cream mayfield 221 3.2 g 26.3 g 11.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072830630214. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Bean Ice Cream?

100 g of Vanilla Bean Ice Cream has 221 kcal.

How much protein is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream has 23.2 g of total carbohydrates per 100 g, including 0 g of fiber and 22.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 13.7 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Vanilla Bean Ice Cream?

100 g contains 57.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.