Vanilla Bean Ice Cream

Packaged product Sweets and Desserts Penn State Creamery

Vanilla Bean Ice Cream contains 232 kcal per 100 g. A serving, 0.667 cup, 95 g (95 g) provides about 220 kcal.

Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
4.2 gprotein
22.1 gcarbohydrates
14.7 gfat
220kcal in serving, 0.667 cup, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 14.7 g 19%
Saturated fat L 9.5 g 47%
Trans fat L 0 g
Cholesterol L 52.6 mg 18%
Sodium L 63.2 mg 3%
Total carbohydrates L 22.1 g 8%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 13.7 g 27%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 37%Fat: 56%232kcal / 100 g
  • Protein 7%
  • Carbohydrates 37%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars20 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat14.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium63.2 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penn State Creamery
Barcode
0819930020114
Label serving
0.667 cup (95 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Jamón Serrano COOP 232 30 g 1 g 12 g
Chicken and Veg Pie Hearty Food Co 232 7 g 26 g 10.5 g
Jamón Serrano BV.W 232 30 g 1 g 12 g
Chedder Bay Biscuit Cod Red Lobster 232 9.8 g 26.8 g 11 g
Lamb Balti Pastries Marks & Spencer 232 9.3 g 28.2 g 8.5 g
Caramel Core Ice Cream Dairyfine 232 3.4 g 29.4 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0819930020114. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Bean Ice Cream?

100 g of Vanilla Bean Ice Cream has 232 kcal. Serving, 0.667 cup, 95 g (95 g): about 220 kcal.

How much protein is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 95 g (95 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream has 22.1 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 14.7 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).

How much sodium is in Vanilla Bean Ice Cream?

100 g contains 63.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 21, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.