Vanilla Bean

Packaged product Dairy and Eggs Ellenos

Vanilla Bean contains 120 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 180 kcal.

Roughly 41% of its calories come from carbohydrates, with 34% from fat and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,227 products.

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Bean by Ellenos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
8 gprotein
12.7 gcarbohydrates
4.7 gfat
180kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4.7 g 6%
Saturated fat L 2.7 g 13%
Cholesterol L 23.3 mg 8%
Sodium L 56.7 mg 2%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 1.3 g 5%
Total sugars L 8 g
Added sugars L 7.3 g 15%
Protein L 8 g 16%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 191 mg15%
Iron L 0 mg0%
Potassium L 265 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 41%Fat: 34%120kcal / 100 g
  • Protein 26%
  • Carbohydrates 41%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Potassium6%Vitamin D0%Choline0%Iron0%

Nutritional insights

  • Protein8 gabove the median for dairy and eggs (median 7.1 g)
  • Fiber1.3 gin the top quarter of dairy and eggs (median 0 g)
  • Fat4.7 gabove the median for dairy and eggs (median 2.6 g)
  • Saturated fat2.7 gabove the median for dairy and eggs (median 1.7 g)
  • Sodium56.7 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal120 kcal
Protein 8.7 g8 g
Carbohydrates 14.7 g12.7 g
Fat 4.7 g4.7 g
Fiber 1.3 gn/a
Sugars 13.3 g8 g
Sodium 60 mg56.7 mg

Product details

Brand
Ellenos
Barcode
0857290006300
Label serving
1 container (150 g)
Category
Greek-style yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Nutrition Facts Amount/serving % Daily Value* Amount/serving % Daily Value The Total Fat 7g 9% Total Carbohydrate 22g 8% D Saturated Fat 4.5g 23% Dietary Fiber 2g 5.3 oz (150g) Serving size serving per container Trans Fat 0g Total Sugars 20g Cholesterol 35mg 12% Incl.12g Added Sugars 24% Calories per serving INGREDIEN Sodium 90mg 4% Protein 14g 210 20% Vitamin D 0 mcg 0% Calcium 288mg 8% Iron Omg 0% Potassium 387mg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean?

100 g of Vanilla Bean has 120 kcal. Serving, 1 container, 150 g (150 g): about 180 kcal.

How much protein is in Vanilla Bean?

Vanilla Bean contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 1 container, 150 g (150 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7.1 g).

How many carbs are in Vanilla Bean?

Vanilla Bean has 12.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 8 g of sugars.

How much fat is in Vanilla Bean?

Vanilla Bean contains 4.7 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Vanilla Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean?

100 g contains 56.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756207. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0857290006300. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.