Vanilla Bean

Packaged product Beans and Legumes Dave's Hawaiian Ice Cream

Vanilla Bean contains 267 kcal per 100 g. A serving, 0.667 cup, 150 g (150 g) provides about 400 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
4.7 gprotein
25.3 gcarbohydrates
16.7 gfat
400kcal in serving, 0.667 cup, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16.7 g 21%
Saturated fat not reported
Cholesterol L 46.7 mg 16%
Sodium L 53.3 mg 2%
Total carbohydrates L 25.3 g 9%
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 15.3 g 31%
Protein L 4.7 g 9%
Potassium L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 38%Fat: 56%267kcal / 100 g
  • Protein 7%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%

Nutritional insights

  • Protein4.7 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars22 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat16.7 gin the top quarter of beans and legumes (median 2.7 g)
  • Sodium53.3 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dave's Hawaiian Ice Cream
Barcode
0761856195424
Label serving
0.667 cup (150 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic Hummus Meijer 267 6.7 g 20 g 16.7 g
Lentils Palouse Brand 267 17.8 g 53.3 g 2.2 g
Chickpea bites & avocado protein box Starbucks 267 7.1 g 20.5 g 17.6 g
Hummus Private Selection 267 6.7 g 20 g 16.7 g
Hummus President's Choice 267 3.3 g 10 g 23.3 g
Roasted Garlic Hummus Jericho 267 6.7 g 16.7 g 20 g
Roasted Pine Nut Hummus Sabra 267 6.7 g 16.7 g 20 g
Peach rings - Loves Loves 267 3.3 g 66.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0761856195424. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Bean?

100 g of Vanilla Bean has 267 kcal. Serving, 0.667 cup, 150 g (150 g): about 400 kcal.

How much protein is in Vanilla Bean?

Vanilla Bean contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 7 g in serving, 0.667 cup, 150 g (150 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Vanilla Bean?

Vanilla Bean has 25.3 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean?

Vanilla Bean contains 16.7 g of fat per 100 g.

How much sodium is in Vanilla Bean?

100 g contains 53.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.