Vanilla Bean Custard

Packaged product Beans and Legumes Wicked Sister

Vanilla Bean Custard contains 93 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 158 kcal.

Roughly 41% of its calories come from protein, with 32% from fat and 27% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 21% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Bean Custard by Wicked Sister, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
9.2 gprotein
6 gcarbohydrates
3.1 gfat
158kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93.2 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.9 g 10%
Sodium L 63.5 mg 3%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 5.3 g
Protein L 9.2 g 18%
Calcium L 275 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 27%Fat: 32%93kcal / 100 g
  • Protein 41%
  • Carbohydrates 27%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%

Nutritional insights

  • Protein9.2 gabove the median for beans and legumes (median 6.8 g)
  • Sugars5.3 gabove the median for beans and legumes (median 2.6 g)
  • Fat3.1 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1.9 gabove the median for beans and legumes (median 0.5 g)
  • Sodium63.5 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wicked Sister
Barcode
9339454001518
Label serving
1 portion (170 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339454001518. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Bean Custard?

100 g of Vanilla Bean Custard has 93 kcal. Serving, 1 portion, 170 g (170 g): about 158 kcal.

How much protein is in Vanilla Bean Custard?

Vanilla Bean Custard contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 15.6 g in serving, 1 portion, 170 g (170 g). About 41% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Vanilla Bean Custard?

Vanilla Bean Custard has 6 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Custard?

Vanilla Bean Custard contains 3.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Vanilla Bean Custard contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean Custard?

100 g contains 63.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.