Vanilla And Raspberry Sponge Cake
Packaged product Sweets and Desserts Co-op
Vanilla And Raspberry Sponge Cake contains 424 kcal per 100 g. A serving, 1 /10th cake, 68 g (68 g) provides about 288 kcal.
Roughly 60% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat | not reported | |
| Sodium L | 92.6 mg | 4% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 41.2 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars41.2 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat17.6 gabove the median for sweets and desserts (median 13.5 g)
- Sodium92.6 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 5000129398298
- Label serving
- 1 /10th cake (68 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Cookie Macadamia Nut | 424 | 5.9 g | 61.2 g | 16.5 g |
| White Cupcakes With Buttercream Icing 12ct Kirkland Signature | 424 | 2.4 g | 57.6 g | 21.2 g |
| Reese’s minute mug cake mix Reese's | 424 | 11.8 g | 65.9 g | 15.3 g |
| Chocolate Chip Cookie Classic Cookie | 424 | 4.7 g | 65.9 g | 16.5 g |
| Red Velvet Brick Cake April’s Bakery | 424 | 4.7 g | 47.1 g | 23.5 g |
| Peanut Butter Whoopie Pie Steve's Snacks Bakery | 424 | 4.7 g | 46.5 g | 24.7 g |
| Sock-It-To-Me Pudding Cake Bakery Fresh | 424 | 4.7 g | 52.9 g | 22.4 g |
| Choc Fudge Buttercream Cake Stokes | 424 | 3.5 g | 49.4 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla And Raspberry Sponge Cake?
100 g of Vanilla And Raspberry Sponge Cake has 424 kcal. Serving, 1 /10th cake, 68 g (68 g): about 288 kcal.
How much protein is in Vanilla And Raspberry Sponge Cake?
Vanilla And Raspberry Sponge Cake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1.8 g in serving, 1 /10th cake, 68 g (68 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Vanilla And Raspberry Sponge Cake?
Vanilla And Raspberry Sponge Cake has 63.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 41.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla And Raspberry Sponge Cake?
Vanilla And Raspberry Sponge Cake contains 17.6 g of fat per 100 g.
How much sodium is in Vanilla And Raspberry Sponge Cake?
100 g contains 92.6 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129398298. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.