Assorted Cupcakes, Vanilla & Chocolate

Packaged product Sweets and Desserts FRESHNESS GUARANTEED

Assorted Cupcakes, Vanilla & Chocolate contains 423 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 300 kcal.

Roughly 56% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

423kcal per 100 g
2.8 gprotein
59.2 gcarbohydrates
19.7 gfat
300kcal in serving, 3 cupcakes, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 19.7 g 25%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 352 mg 15%
Total carbohydrates L 59.2 g 22%
Dietary fiber L 1.4 g 5%
Total sugars L 43.7 g
Added sugars L 43.7 g 87%
Protein L 2.8 g 6%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 42%423kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Fiber1.4 gabove the median for sweets and desserts (median 1.2 g)
  • Sugars43.7 gin the top quarter of sweets and desserts (median 31.2 g)
  • Fat19.7 gabove the median for sweets and desserts (median 18 g)
  • Sodium352 mgabove the median for sweets and desserts (median 286 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 423 kcal423 kcal
Protein 2.8 g2.8 g
Carbohydrates 59.2 g59.2 g
Fat 19.7 g19.7 g
Fiber 1.4 g1.4 g
Sugars 43.7 g43.7 g
Sodium 352 mg352 mg

Product details

Brand
FRESHNESS GUARANTEED
Barcode
0078742365862
Label serving
3 cupcakes
Category
cakes-cupcakes-snack-cakes

Ingredients

SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CORN STARCH, EGGS, FOOD STARCH-MODIFIED, RICE FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO-AND DIGLYCERIDES, SALT, NONFAT MILK, EGG WHITES, WHEY, TAPIOCA STARCH, POLYSORBATE 60, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, PALM KERNEL OIL, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, XANTHAN GUM, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SOY PROTEIN ISOLATE, MILK PROTEIN CONCENTRATE, GUM ARABIC, WHEAT FLOUR, YELLOW 5, BLUE 1, YELLOW 6, RED 3, BLUE 1 LAKE, RED 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ing/Nut Donut French Cruller Powdered Sugar MEIJER 423 3.9 g 36.5 g 28.8 g
Vanilla & Chocolate Mini Cupcakes, Vanilla & Chocolate FAVORITE DAY 423 2.8 g 56.3 g 21.1 g
Cotton Candy Mini Cupcakes, Cotton Candy FAVORITE DAY 423 1.4 g 54.9 g 21.1 g
Vanilla Mini Cupcakes, Vanilla FAVORITE DAY 423 1.4 g 54.9 g 21.1 g
Vanilla Cupcakes, Vanilla TWO-BITE 423 1.4 g 56.3 g 21.1 g
Assorted Cupcakes With Holiday Inspired Sprinkle Blend, Assorted MEIJER 423 1.9 g 55.8 g 21.2 g
Vanilla/Chocolate Mini Cupcakes, Vanilla/Chocolate CAFE VALLEY BAKERY 423 2.8 g 66.2 g 16.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Cupcakes, Vanilla & Chocolate?

100 g of Assorted Cupcakes, Vanilla & Chocolate has 423 kcal. Serving, 3 cupcakes, 71 g (71 g): about 300 kcal.

How much protein is in Assorted Cupcakes, Vanilla & Chocolate?

Assorted Cupcakes, Vanilla & Chocolate contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Assorted Cupcakes, Vanilla & Chocolate?

Assorted Cupcakes, Vanilla & Chocolate has 59.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 43.7 g of sugars.

How much fat is in Assorted Cupcakes, Vanilla & Chocolate?

Assorted Cupcakes, Vanilla & Chocolate contains 19.7 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Assorted Cupcakes, Vanilla & Chocolate?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 18, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742365862. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2553161. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2023. Imported November 6, 2026.

Last updated: . Source description: "ASSORTED CUPCAKES, VANILLA & CHOCOLATE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.