Vanilla Almond

Packaged product Sweets and Desserts RXBAR

Vanilla Almond contains 365 kcal per 100 g. A serving, 1 bar, 52 g (52 g) provides about 190 kcal.

Roughly 50% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,219 products.

100 g provides 47% of the Daily Value for Vitamin E, 43% of the Daily Value for copper and 30% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Almond by RXBAR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
23.1 gprotein
48.1 gcarbohydrates
11.5 gfat
190kcal in serving, 1 bar, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 11.5 g 15%
Saturated fat L 1.9 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 365 mg 16%
Total carbohydrates L 48.1 g 17%
Dietary fiber L 7.7 g 28%
Total sugars L 32.7 g
Added sugars L 0 g 0%
Protein L 23.1 g 46%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Vitamin D L 0 µg0%
Vitamin E L 7 mg47%
Thiamin (B1) L 0.07 mg6%
Riboflavin (B2) L 0.39 mg30%
Niacin (B3) L 1.5 mg10%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 22.5 µg6%
Vitamin B12 L 0.032 µg1%
Choline L 0 mg0%
Calcium L 77 mg6%
Iron L 2.1 mg12%
Magnesium L 98 mg23%
Phosphorus L 166 mg13%
Potassium L 538 mg11%
Zinc L 0.95 mg9%
Copper L 0.38 mg43%
Manganese L 0.64 mg28%
Selenium L 6.1 µg11%
Iodine L 1.9 µg1%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 50%Fat: 27%365kcal / 100 g
  • Protein 24%
  • Carbohydrates 50%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E47%Copper43%Riboflavin (B2)30%Manganese28%Magnesium23%Phosphorus13%Iron12%Potassium11%Selenium11%Niacin (B3)10%

Nutritional insights

  • Protein23.1 gin the top quarter of sweets and desserts (median 8.1 g)
  • Fiber7.7 gabove the median for sweets and desserts (median 6 g)
  • Sugars32.7 gabove the median for sweets and desserts (median 30 g)
  • Fat11.5 gin the lowest quarter of sweets and desserts (median 20 g)
  • Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sodium365 mgin the top quarter of sweets and desserts (median 128 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
  • Water40.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L32.8 µg
Other components (2)
Water L40.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 365 kcal365 kcal
Protein 23.1 g23.1 g
Carbohydrates 46.2 g48.1 g
Fat 13.5 g11.5 g
Fiber 9.6 g7.7 g
Sugars 30.8 g32.7 g
Sodium 385 mg365 mg

Product details

Brand
RXBAR
Barcode
0193908002204
Label serving
1 bar (52 g)
Category
Bars
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dates, Egg Whites, Almonds, Cashews, Vanilla Bean, Sea Salt, Natural Flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggAlmondSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Almond?

100 g of Vanilla Almond has 365 kcal. Serving, 1 bar, 52 g (52 g): about 190 kcal.

Is Vanilla Almond high in protein?

Vanilla Almond contains 23.1 g of protein per 100 g (46% of the 50 g Daily Value), or 12 g in serving, 1 bar, 52 g (52 g). About 24% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.1 g).

How many carbs are in Vanilla Almond?

Vanilla Almond has 48.1 g of total carbohydrates per 100 g, including 7.7 g of fiber and 32.7 g of sugars.

How much fat is in Vanilla Almond?

Vanilla Almond contains 11.5 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Vanilla Almond contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (47% DV), copper (43% DV), Riboflavin (B2) (30% DV), manganese (28% DV) and magnesium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Almond?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658423. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0193908002204. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.