value peach slices in syrup
Packaged product Sweets and Desserts value
Value peach slices in syrup contains 64 kcal per 100 g. A serving, 205 g (205 g) provides about 131 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (60 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 64.1 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 21 mg | 0.9% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14 g | |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.71 g)
- Sugars14 gabove the median for sweets and desserts (median 12.9 g)
- Fat0.3 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium21 mgin the top quarter of sweets and desserts (median 4.5 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- value
- Barcode
- 9415077140633
- Quantity
- 410g
- Label serving
- 205 g
- Category
- Canned peach in light syrup
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peaches 58%, Water, Sugar, ascorbic acid, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach Halves Chef’s Larder | 64 | 0.5 g | 14 g | 0.5 g |
| Metades de Pêssego em calda Continente | 65 | 0.5 g | 14 g | 0.5 g |
| Yellow peach Shopper's price | 65 | 0.3 g | 16.1 g | 0.1 g |
| Peach Slices in Light Syrup Summer Pride | 65 | 0.5 g | 15.1 g | 0.1 g |
| Metades de Pêssego em calda Continente | 65 | 0.5 g | 14 g | 0.5 g |
| Peach slices in light syrup Essential Waitrose | 65 | 0.05 g | 15.4 g | 0 g |
| Peach slices in light syrup Lidl | 60 | 0.53 g | 14.1 g | 0 g |
| Pêssego em Calda Pingo Doce | 60 | 0.5 g | 13.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in value peach slices in syrup?
100 g of value peach slices in syrup has 64 kcal. Serving, 205 g (205 g): about 131 kcal.
How much protein is in value peach slices in syrup?
Value peach slices in syrup contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.62 g in serving, 205 g (205 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).
How many carbs are in value peach slices in syrup?
Value peach slices in syrup has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in value peach slices in syrup?
Value peach slices in syrup contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in value peach slices in syrup?
100 g contains 21 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077140633. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.