Valley Blend Root Vegetable Chips

Packaged product Snacks Root Smarts

Valley Blend Root Vegetable Chips contains 494 kcal per 100 g. A serving, 1 container, 1 oz (28.4 g) provides about 140 kcal.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (464 kcal per 100 g).

100 g provides 36% of the Daily Value for Vitamin A and 19% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

494kcal per 100 g
3.5 gprotein
63.5 gcarbohydrates
24.7 gfat
140kcal in serving, 1 container, 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 24.7 g 32%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 441 mg 19%
Total carbohydrates L 63.5 g 23%
Dietary fiber L 3.5 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 328 µg36%
Vitamin D L 0 µg0%
Calcium L 113 mg9%
Iron L 0 mg0%
Potassium L 907 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 45%494kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A36%Potassium19%Calcium9%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber3.5 gbelow the median for snacks (median 3.7 g)
  • Sugars0 gin the lowest quarter of snacks (median 5.5 g)
  • Fat24.7 gabove the median for snacks (median 21.4 g)
  • Saturated fat1.8 gin the lowest quarter of snacks (median 3.8 g)
  • Sodium441 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Root Smarts
Barcode
0850006838691
Label serving
1 container (1 oz)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Valley Blend Root Vegetable Chips?

100 g of Valley Blend Root Vegetable Chips has 494 kcal. Serving, 1 container, 1 oz (28.4 g): about 140 kcal.

How much protein is in Valley Blend Root Vegetable Chips?

Valley Blend Root Vegetable Chips contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 container, 1 oz (28.4 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Valley Blend Root Vegetable Chips?

Valley Blend Root Vegetable Chips has 63.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Valley Blend Root Vegetable Chips?

Valley Blend Root Vegetable Chips contains 24.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Valley Blend Root Vegetable Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36% DV) and potassium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Valley Blend Root Vegetable Chips?

100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850006838691. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.