Valentines Day
Packaged product Sweets and Desserts Elmer Chocolate
Valentines Day contains 444 kcal per 100 g. A serving, 1 package, 45 g (45 g) provides about 200 kcal.
Roughly 60% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 519 kcal per 100 g across 4,031 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 71.1 g | 26% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 60 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 2.2 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 46.7 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 60%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 3 g)
- Sugars60 gin the top quarter of sweets and desserts (median 47.5 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat11.1 gin the lowest quarter of sweets and desserts (median 17.6 g)
- Sodium33.3 mgin the lowest quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elmer Chocolate
- Barcode
- 0041761105733
- Label serving
- 1 package (45 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Storck riesen chewy chocolate caramel covered Storck | 444 | 3.7 g | 70.4 g | 18.5 g |
| Baru, marshmallows in milk chocolate Baru | 444 | 3.7 g | 66.7 g | 16.7 g |
| Elmer chocolate, chocolate, pumpkin spice latte creme & caramel Elmer Chocolate | 444 | 2.2 g | 73.3 g | 17.8 g |
| Papas, White Covered Opera Cream Chris A. Papas & Son Co. Inc. | 444 | 0 g | 73 g | 9.5 g |
| Marzipan mit 17% Schokolade überzogen Netto | 444 | 5.9 g | 66.8 g | 16.3 g |
| Haley big 20000 | 444 | 6.5 g | 65 g | 17 g |
| Suklaalakukuulat fruit and berries Halva | 444 | 4 g | 62 g | 20 g |
| Queen of Hearts Assorted Chocolates Elmer Chocolate | 444 | 2.2 g | 71.1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valentines Day?
100 g of Valentines Day has 444 kcal. Serving, 1 package, 45 g (45 g): about 200 kcal.
How much protein is in Valentines Day?
Valentines Day contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 package, 45 g (45 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).
How many carbs are in Valentines Day?
Valentines Day has 71.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Valentines Day?
Valentines Day contains 20 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).
How much sodium is in Valentines Day?
100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041761105733. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.