How many calories are in Valentine cordials dark chocolate?

100 g of Valentine cordials dark chocolate has 425 kcal. Serving, 0.25 cup, 40 g (40 g): about 170 kcal.

How much protein is in Valentine cordials dark chocolate?

Valentine cordials dark chocolate contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 40 g (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Valentine cordials dark chocolate?

Valentine cordials dark chocolate has 80 g of total carbohydrates per 100 g, including 2.5 g of fiber and 72.5 g of sugars.

How much fat is in Valentine cordials dark chocolate?

Valentine cordials dark chocolate contains 15 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Valentine cordials dark chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Valentine cordials dark chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Valentine cordials dark chocolate

Packaged product Sweets and Desserts Koppers Chocolate Specialty Co

Valentine cordials dark chocolate contains 425 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 170 kcal.

Roughly 69% of its calories come from carbohydrates, with 29% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

425kcal per 100 g

2.5 gprotein

80 gcarbohydrates

15 gfat

170kcal in serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	425 kcal
Total fat L	15 g	19%
Saturated fat L	8.8 g	44%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	80 g	29%
Dietary fiber L	2.5 g	9%
Total sugars L	72.5 g
Protein L	2.5 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.7 mg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 69%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber2.5 gbelow the median for sweets and desserts (median 2.9 g)
Sugars72.5 gin the top quarter of sweets and desserts (median 47.8 g)
Fat15 gin the lowest quarter of sweets and desserts (median 31 g)
Saturated fat8.8 gin the lowest quarter of sweets and desserts (median 17.5 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 78 mg)
Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	425 kcal	425 kcal
Protein	2.5 g	2.5 g
Carbohydrates	80 g	80 g
Fat	15 g	15 g
Fiber	2.5 g	2.5 g
Sugars	72.5 g	72.5 g
Sodium	0 mg	0 mg

Product details

Brand: Koppers Chocolate Specialty Co
Barcode: 0020439817536
Label serving: 0.25 cup (40 g)
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, dark chocolate: [contains: sugar, cocoa mass, cocoa butter, soy lecithin (an emulsifier), vanilla], us certified colors including: red no 40, red no. 40 lake, yellow no. 5 and titanium dioxide, corn starch, confectioner's glaze, carnuaba wax, bee's wax, wheat starch, gum arabic, natural and artificial flavors, corn syrup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2054403. License: CC0 1.0 (U.S. public domain). Source record dated August 6, 2018. Imported November 6, 2026.
Open Food Facts, record 0020439817536. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.