Vajkrém natúr
Packaged product Dairy and Eggs Hazánk kincsei
Vajkrém natúr contains 150 kcal per 100 g. A serving, 250 g (250 g) provides about 376 kcal.
Roughly 94% of its calories come from fat, with 3% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 11.2 g | 56% |
| Cholesterol L | 56.1 mg | 19% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.69 g | 2% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 139 µg | 15% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 0.08 mg | 0.5% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 11.3 µg | 3% |
| Vitamin B12 L | 0.11 µg | 4% |
| Calcium L | 44.8 mg | 3% |
| Iron L | 0.053 mg | 0.3% |
| Magnesium L | 4.4 mg | 1% |
| Phosphorus L | 36.7 mg | 3% |
| Potassium L | 57.6 mg | 1% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.006 mg | 0.7% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 0.89 µg | 2% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fiber0.69 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1.1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat15.6 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat11.2 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium116 mgabove the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
- Water34.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.46 g |
|---|
Carotenoids (1)
| Beta-carotene L | 46.8 µg |
|---|
Other components (2)
| Water L | 34.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hazánk kincsei
- Barcode
- 20684174
- Quantity
- 250g
- Label serving
- 250 g
- Category
- Butters
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasztőrözött tejszín, vaj, sovány tejpor, módosított kukoricakeményítő, stabilizátorok: nátrium-karboxi-metil-cellulóz, guargumi, xantángumi, kukoricakeményítő, 0,5% étkezési só, vajkultúra (tejet tartalmaz)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20684174. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.