Vache Qui Rit
Packaged product Dairy and Eggs Bel
Vache Qui Rit contains 218 kcal per 100 g. A serving, 16 g (16 g) provides about 35 kcal.
Roughly 72% of its calories come from fat, with 19% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
100 g provides 38% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
| Calcium L | 500 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 8%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gbelow the median for dairy and eggs (median 12 g)
- Sugars4.5 gbelow the median for dairy and eggs (median 4.9 g)
- Fat17.5 gbelow the median for dairy and eggs (median 19.5 g)
- Saturated fat11.5 gbelow the median for dairy and eggs (median 13 g)
- Sodium680 mgbelow the median for dairy and eggs (median 840 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bel
- Barcode
- 3073781149937
- Quantity
- 512 g
- Label serving
- 16 g
- Category
- Processed cheeses
- Packaging
- Box,fr:boite-en-carton-a-recycler,fr:carton-et-feuilles-d-aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar bonna 24 p Bonna | 218 | 13 g | 10 g | 21 g |
| Hamouddds La vache qui rit | 218 | 10.5 g | 4.5 g | 17.5 g |
| Fettine formaggio fuso Bene Sì | 218 | 18 g | 0 g | 16 g |
| Tranchettes croque-monsieur Le Prix Gagnant ! | 218 | 14 g | 9 g | 14 g |
| La vache qui rit crémeuuuh! La vache qui rit | 218 | 10.5 g | 4.5 g | 17.5 g |
| Fondue L'original Sans Alcohol Hardegger | 217 | 16 g | 2.5 g | 16 g |
| Fromage fondu Mis | 217 | 11 g | 8 g | 15 g |
| Branza topita Hochland | 220 | 12 g | 4.8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vache Qui Rit?
100 g of Vache Qui Rit has 218 kcal. Serving, 16 g (16 g): about 35 kcal.
Is Vache Qui Rit high in protein?
Vache Qui Rit contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 1.7 g in serving, 16 g (16 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12 g).
How many carbs are in Vache Qui Rit?
Vache Qui Rit has 4.5 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vache Qui Rit?
Vache Qui Rit contains 17.5 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
What vitamins and minerals does Vache Qui Rit contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vache Qui Rit?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781149937. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.