Usukuchi Shoyu
Packaged product Soups and Sauces Shimaya
Usukuchi Shoyu contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.
Roughly 66% of its calories come from carbohydrates, with 34% from protein and 0.1% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 22% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0.01 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 42,672 mg | 1,855% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 0.02 g | 0.1% |
| Total sugars | not reported | |
| Protein L | 6.1 g | 12% |
| Calcium L | 280 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 66%
- Fat 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.02 gbelow the median for soups and sauces (median 0.5 g)
- Fat0.01 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium42,672 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients: Fermentation soy sauce, water, kelp extract. sugar, salt, glucose syrup. Net WT: 1.8L Speciality: Flavor full-bodied, luculent color, aroma of tat Applied in cooking dishes and dipping food. Storage conditions: Store in tightly sealed containers protected from direct sunlight in a cool, dry place. Ensure the product is stirred well before use and refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6942762700351. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.