USDA Choice Beef Loin T-Bone Steak

Packaged product Beverages Inc.

USDA Choice Beef Loin T-Bone Steak contains 220 kcal per 100 g. A serving, 4.0oz (113 g) provides about 250 kcal.

Roughly 60% of its calories come from fat, with 29% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

USDA Choice Beef Loin T-Bone Steak by Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
18.5 gprotein
7.1 gcarbohydrates
16.8 gfat
250kcal in serving, 4.0oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 16.8 g 21%
Saturated fat L 7.1 g 35%
Cholesterol L 61.7 mg 21%
Sodium L 52.9 mg 2%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars not reported
Protein L 18.5 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 11%Fat: 60%220kcal / 100 g
  • Protein 29%
  • Carbohydrates 11%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.5 gin the top quarter of beverages (median 0.7 g)
  • Fat16.8 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat7.1 gin the top quarter of beverages (median 0.1 g)
  • Sodium52.9 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inc.
Barcode
2827355011325
Label serving
4.0oz
Category
Beverages

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Grass Fed Angus Chuck Steak Sprouts 220 18.5 g 0 g 16.8 g
USDA Select Strip Loin Steak (NY Strip) Jeca 220 20.3 g 0 g 15 g
New York Strip Steak Stop N Shop 220 20.3 g 0 g 15.9 g
NY Strip Steak USDA Select 220 20.3 g 0 g 15 g
Strip Steak Hannaford 220 20.3 g 0 g 15.9 g
Boneless Strip Steak Hannaford 220 20.3 g 0 g 15.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2827355011325. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in USDA Choice Beef Loin T-Bone Steak?

100 g of USDA Choice Beef Loin T-Bone Steak has 220 kcal. Serving, 4.0oz (113 g): about 250 kcal.

Is USDA Choice Beef Loin T-Bone Steak high in protein?

USDA Choice Beef Loin T-Bone Steak contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 4.0oz (113 g). About 29% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in USDA Choice Beef Loin T-Bone Steak?

USDA Choice Beef Loin T-Bone Steak has 7.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in USDA Choice Beef Loin T-Bone Steak?

USDA Choice Beef Loin T-Bone Steak contains 16.8 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in USDA Choice Beef Loin T-Bone Steak?

100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.