Urad Dal

Packaged product Other Foods Saurbhi

Urad Dal contains 354 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 177 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 44% of the Daily Value for iron and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Urad Dal by Saurbhi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
24 gprotein
60 gcarbohydrates
2 gfat
177kcal in serving, 0.25 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 60 g 22%
Dietary fiber L 30 g 107%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 24 g 48%
Vitamin D L 0 µg0%
Calcium L 200 mg15%
Iron L 8 mg44%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 68%Fat: 5%354kcal / 100 g
  • Protein 27%
  • Carbohydrates 68%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron44%Calcium15%Vitamin D0%Potassium0%

Nutritional insights

  • Protein24 gin the top quarter of other foods (median 6.9 g)
  • Fiber30 gin the top quarter of other foods (median 1.8 g)
  • Sugars4 gabove the median for other foods (median 3.5 g)
  • Fat2 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium40 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saurbhi
Barcode
8904188616836
Quantity
2 lbs
Label serving
0.25 cup (50 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Urad Dal?

100 g of Urad Dal has 354 kcal. Serving, 0.25 cup, 50 g (50 g): about 177 kcal.

Is Urad Dal high in protein?

Urad Dal contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 0.25 cup, 50 g (50 g). About 27% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Urad Dal?

Urad Dal has 60 g of total carbohydrates per 100 g, including 30 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Urad Dal?

Urad Dal contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Urad Dal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (44% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Urad Dal?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904188616836. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.