Unsweetened Macadamia Milk
Packaged product Dairy and Eggs milkadamia
Unsweetened Macadamia Milk contains 22 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 53 kcal.
Roughly 85% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 46 kcal per 100 g across 695 products.
100 g provides 17% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 41.9 mg | 2% |
| Total carbohydrates L | 0.44 g | 0.2% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.44 g | 0.9% |
| Vitamin A L | 41.7 µg | 5% |
| Vitamin D L | 0.83 µg | 4% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.042 mg | 0.2% |
| Zinc L | 0.42 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 8%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.44 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Fiber0.44 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fat2.2 gin the top quarter of dairy and eggs (median 1.5 g)
- Saturated fat0.44 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium41.9 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 1.3 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 16.7 kcal | 22 kcal |
| Protein | 0.42 g | 0.44 g |
| Carbohydrates | 0.17 g | 0.44 g |
| Fat | 1.5 g | 2.2 g |
| Fiber | 0.17 g | 0.44 g |
| Sugars | 0 g | 0 g |
| Sodium | 43.8 mg | 41.9 mg |
Product details
- Brand
- milkadamia
- Barcode
- 0858045004299
- Quantity
- 946 ml
- Label serving
- 1 serving (240 ml)
- Category
- Lactose-free milk
- Packaging
- Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered Water, Macadamias, Calcium Phosphate, Guar Gum, Flavors, Pea Protein, Sunflower Lecithin, Sea Salt, Gellan Gum, Zinc Sulfate, Vitamin A Acetate, Vitamin D2, Riboflavin (B2), Vitamin B12
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755824. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0858045004299. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.