Unsweetened Baking Cocoa

Packaged product Sweets and Desserts Food Lion

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Unsweetened Baking Cocoa contains 250 kcal per 100 g. A serving, 1 tbsp, 5 g (5 g) provides about 13 kcal.

Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 433% of the Daily Value for copper, 200% of the Daily Value for iron and 178% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Unsweetened Baking Cocoa by Food Lion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
25 gprotein
50 gcarbohydrates
12.5 gfat
13kcal in serving, 1 tbsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 12.5 g 16%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 50 g 18%
Dietary fiber L 50 g 179%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.076 mg6%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 1.2 mg7%
Pantothenic acid (B5) L 0.82 mg16%
Vitamin B6 L 0.005 mg0.3%
Folate (B9) L 107 µg27%
Vitamin B12 L 0 µg0%
Calcium L 200 mg15%
Iron L 36 mg200%
Magnesium L 500 mg119%
Phosphorus L 690 mg55%
Potassium L 1,600 mg34%
Zinc L 6.4 mg58%
Copper L 3.9 mg433%
Manganese L 4.1 mg178%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 48%Fat: 27%250kcal / 100 g
  • Protein 24%
  • Carbohydrates 48%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper433%Iron200%Manganese178%Magnesium119%Zinc58%Phosphorus55%Potassium34%Folate (B9)27%Selenium18%Pantothenic acid (B5)16%

Nutritional insights

  • Protein25 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber50 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat12.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water3.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L8.5 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (2)
Water L3.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal250 kcal
Protein 0 g25 g
Carbohydrates 60 g50 g
Fat 0 g12.5 g
Fiber 40 g50 g
Sugars 0 gn/a
Sodium 0 mg0 mg

Product details

Brand
Food Lion
Barcode
0035826010346
Quantity
4 g
Label serving
1 tbsp (5 g)
Category
Sweets and Desserts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COCOA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026442. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0035826010346. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Unsweetened Baking Cocoa?

100 g of Unsweetened Baking Cocoa has 250 kcal. Serving, 1 tbsp, 5 g (5 g): about 13 kcal.

Is Unsweetened Baking Cocoa high in protein?

Unsweetened Baking Cocoa contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 1.3 g in serving, 1 tbsp, 5 g (5 g). About 24% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Unsweetened Baking Cocoa?

Unsweetened Baking Cocoa has 50 g of total carbohydrates per 100 g, including 50 g of fiber and 0 g of sugars.

How much fat is in Unsweetened Baking Cocoa?

Unsweetened Baking Cocoa contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Unsweetened Baking Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (433% DV), iron (200% DV), manganese (178% DV), magnesium (119% DV) and zinc (58% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Unsweetened Baking Cocoa?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.