Unsalted Whipped Butter
Packaged product Dairy and Eggs Challenge
Unsalted Whipped Butter contains 778 kcal per 100 g. A serving, 1 tablespoon, 9 g (9 g) provides about 70 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 778 kcal | |
| Total fat L | 88.9 g | 114% |
| Saturated fat L | 55.6 g | 278% |
| Cholesterol L | 222 mg | 74% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg | |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fat88.9 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat55.6 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 778 kcal | 778 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 88.9 g | 88.9 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Challenge
- Barcode
- 0047200153259
- Quantity
- 9 g
- Label serving
- 1 tablespoon (9 g)
- Category
- Dairy and Eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTEURIZED CREAM, (MILK), NATURAL FLAVORING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Whipped Butter Keller's | 778 | 0 g | 0 g | 77.8 g |
| Whipped Salted Butter Challenge | 778 | 0 g | 0 g | 88.9 g |
| 365 Whole Foods Whipped Salted Butter 365 Whole Foods | 778 | 0 g | 0 g | 77.8 g |
| Whipped Unsalted Butter Lucerne | 778 | 0 g | 0 g | 88.9 g |
| Whipped Butter With Sea Salt Meijer | 778 | 0 g | 0 g | 88.9 g |
| Truffle Butter Oil & Vinegar | 779 | 0.4 g | 0.5 g | 86.1 g |
| Macadamia Butter Rainbow Acres | 776 | 7.1 g | 10.6 g | 77.6 g |
| Pecan Butter Smooth Rok's | 780 | 9.5 g | 13.6 g | 74.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2010673. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0047200153259. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.