Unsalted Butter
Packaged product Dairy and Eggs Challenge
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Unsalted Butter contains 667 kcal per 100 g. A serving, 14 g (14 g) provides about 93 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 23% of the Daily Value for Vitamin A and 13% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 73.3 g | 94% |
| Saturated fat L | 46.7 g | 234% |
| Cholesterol L | 214 mg | 71% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 206 µg | 23% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.18 mg | 13% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 21.7 µg | 5% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 80.1 mg | 6% |
| Iron L | 0.096 mg | 0.5% |
| Magnesium L | 7.9 mg | 2% |
| Phosphorus L | 64.5 mg | 5% |
| Potassium L | 102 mg | 2% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.4 gabove the median for dairy and eggs (median 0.59 g)
- Sugars2.7 gbelow the median for dairy and eggs (median 3.8 g)
- Fat73.3 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat46.7 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water66.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.057 g |
|---|
Carotenoids (1)
| Beta-carotene L | 76.1 µg |
|---|
Other components (2)
| Water L | 66.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 714 kcal | 667 kcal |
| Protein | 0 g | n/a |
| Carbohydrates | 0 g | n/a |
| Fat | 78.6 g | 73.3 g |
| Fiber | 1.4 g | n/a |
| Sugars | 2.7 g | n/a |
| Sodium | 0 mg | n/a |
Product details
- Brand
- Challenge
- Barcode
- 0047200152665
- Quantity
- 14 g
- Label serving
- 14 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTEURIZED CREAM (MILK), NATURAL FLAVORING
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Almond Butter - Blanched - Crunchy Once Again | 667 | 23.3 g | 10 g | 60 g |
| Premium Garlic Parmesan And Basil Butter Private Selection | 667 | 0 g | 0 g | 77.8 g |
| Peanut butter Paweenee | 667 | 33.3 g | 20 g | 46.7 g |
| Vegan Buttery Sticks Earth Balance | 667 | 0 g | 0 g | 73.3 g |
| Macadamia MCT + Probiotics Nut Butter Perfect Keto | 667 | 10 g | 20 g | 66.7 g |
| Butter mit rapsöl Frija | 667 | 0.5 g | 1.2 g | 75 g |
| Fresh Ground Peanut Butter Fresh Market | 667 | 23.3 g | 13.3 g | 56.7 g |
| Coconut Milk Powder nutricost | 667 | 6.7 g | 26.7 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Unsalted Butter?
100 g of Unsalted Butter has 667 kcal. Serving, 14 g (14 g): about 93 kcal.
How much protein is in Unsalted Butter?
Unsalted Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 g (14 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Unsalted Butter?
Unsalted Butter has 0 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.7 g of sugars.
How much fat is in Unsalted Butter?
Unsalted Butter contains 73.3 g of fat per 100 g, of which 46.7 g is saturated (234% of the Daily Value).
What vitamins and minerals does Unsalted Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Unsalted Butter?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757392. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0047200152665. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.