Unflavored Prebiotic Greens
Packaged product Vegetables Transparent Labs
Unflavored Prebiotic Greens contains 312 kcal per 100 g. A serving, 1 scoop, 16 g (16 g) provides about 50 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 69% of the Daily Value for iron, 16% of the Daily Value for magnesium and 14% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 37.5 g | 134% |
| Total sugars | not reported | |
| Protein L | 25 g | 50% |
| Calcium L | 119 mg | 9% |
| Iron L | 12.5 mg | 69% |
| Magnesium L | 68.7 mg | 16% |
| Phosphorus L | 181 mg | 14% |
| Potassium L | 669 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of vegetables (median 2.5 g)
- Fiber37.5 gin the top quarter of vegetables (median 2 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Sodium312 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Transparent Labs
- Barcode
- 0615435707907
- Label serving
- 1 scoop (16 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Unflavored Prebiotic Greens?
100 g of Unflavored Prebiotic Greens has 312 kcal. Serving, 1 scoop, 16 g (16 g): about 50 kcal.
Is Unflavored Prebiotic Greens high in protein?
Unflavored Prebiotic Greens contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 4 g in serving, 1 scoop, 16 g (16 g). About 29% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Unflavored Prebiotic Greens?
Unflavored Prebiotic Greens has 62.5 g of total carbohydrates per 100 g, including 37.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Unflavored Prebiotic Greens?
Unflavored Prebiotic Greens contains 0 g of fat per 100 g.
What vitamins and minerals does Unflavored Prebiotic Greens contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (69% DV), magnesium (16% DV), phosphorus (14% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Unflavored Prebiotic Greens?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0615435707907. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.