Unflavored Organic Protein

Packaged product Meat Complement

Unflavored Organic Protein contains 378 kcal per 100 g. A serving, 3 tablespoons, 22.5 g (22.5 g) provides about 85 kcal.

Roughly 74% of its calories come from protein, with 17% from fat and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 99% of the Daily Value for iron, 14% of the Daily Value for calcium and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g
66.7 gprotein
8.9 gcarbohydrates
6.7 gfat
85kcal in serving, 3 tablespoons, 22.5 g (22.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 6.7 g 9%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 244 mg 11%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 4.4 g 16%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 66.7 g 133%
Vitamin D L 0 µg0%
Calcium L 178 mg14%
Iron L 17.8 mg99%
Potassium L 556 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 10%Fat: 17%378kcal / 100 g
  • Protein 74%
  • Carbohydrates 10%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron99%Calcium14%Potassium12%Vitamin D0%

Nutritional insights

  • Protein66.7 gin the top quarter of meat (median 17.6 g)
  • Fiber4.4 gin the top quarter of meat (median 0 g)
  • Sugars4.4 gin the top quarter of meat (median 1 g)
  • Fat6.7 gbelow the median for meat (median 8.6 g)
  • Saturated fat4.4 gabove the median for meat (median 3.1 g)
  • Sodium244 mgbelow the median for meat (median 380 mg)
  • Protein per 100 kcal17.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Complement
Barcode
0850027860336
Label serving
3 tablespoons (22.5 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Unflavored Organic Protein?

100 g of Unflavored Organic Protein has 378 kcal. Serving, 3 tablespoons, 22.5 g (22.5 g): about 85 kcal.

Is Unflavored Organic Protein high in protein?

Unflavored Organic Protein contains 66.7 g of protein per 100 g (133% of the 50 g Daily Value), or 15 g in serving, 3 tablespoons, 22.5 g (22.5 g). About 74% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Unflavored Organic Protein?

Unflavored Organic Protein has 8.9 g of total carbohydrates per 100 g, including 4.4 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unflavored Organic Protein?

Unflavored Organic Protein contains 6.7 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Unflavored Organic Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (99% DV), calcium (14% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Unflavored Organic Protein?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850027860336. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.