Uncured Turkey Pepperoni Stick

Packaged product Poultry Vermont

Uncured Turkey Pepperoni Stick contains 250 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 70 kcal.

Roughly 51% of its calories come from protein, with 43% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 14% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
28.6 gprotein
3.6 gcarbohydrates
10.7 gfat
70kcal in serving, 1 stick, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 10.7 g 14%
Saturated fat not reported
Cholesterol L 89.3 mg 30%
Sodium L 1,357 mg 59%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 28.6 g 57%
Vitamin D L 1.1 µg5%
Calcium L 35.7 mg3%
Iron L 2.5 mg14%
Potassium L 571 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 6%Fat: 43%250kcal / 100 g
  • Protein 51%
  • Carbohydrates 6%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium12%Vitamin D5%Calcium3%

Nutritional insights

  • Protein28.6 gin the top quarter of poultry (median 17.6 g)
  • Fiber3.6 gin the top quarter of poultry (median 0.25 g)
  • Sugars3.6 gin the top quarter of poultry (median 0.89 g)
  • Fat10.7 gin the top quarter of poultry (median 4.5 g)
  • Sodium1,357 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vermont
Barcode
0606274401606
Label serving
1 stick (28 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0606274401606. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Uncured Turkey Pepperoni Stick?

100 g of Uncured Turkey Pepperoni Stick has 250 kcal. Serving, 1 stick, 28 g (28 g): about 70 kcal.

Is Uncured Turkey Pepperoni Stick high in protein?

Uncured Turkey Pepperoni Stick contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 1 stick, 28 g (28 g). About 51% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Uncured Turkey Pepperoni Stick?

Uncured Turkey Pepperoni Stick has 3.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Turkey Pepperoni Stick?

Uncured Turkey Pepperoni Stick contains 10.7 g of fat per 100 g.

What vitamins and minerals does Uncured Turkey Pepperoni Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Turkey Pepperoni Stick?

100 g contains 1,357 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.