Uncured turkey franks

Packaged product Meat Shelton's

Uncured turkey franks contains 176 kcal per 100 g. A serving, 1 frank, 34 g (34 g) provides about 60 kcal.

Roughly 67% of its calories come from fat, with 27% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 246 kcal per 100 g across 773 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

176kcal per 100 g
11.8 gprotein
2.9 gcarbohydrates
13.2 gfat
60kcal in serving, 1 frank, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 13.2 g 17%
Saturated fat L 4.4 g 22%
Cholesterol L 74 mg 25%
Sodium L 765 mg 33%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 11.8 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 118 mg9%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 7%Fat: 67%176kcal / 100 g
  • Protein 27%
  • Carbohydrates 7%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron6%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.8 gin the lowest quarter of meat (median 16.1 g)
  • Sugars0 gin the lowest quarter of meat (median 0.66 g)
  • Fat13.2 gbelow the median for meat (median 17.1 g)
  • Saturated fat4.4 gbelow the median for meat (median 5.9 g)
  • Sodium765 mgin the top quarter of meat (median 519 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 11.8 g11.8 g
Carbohydrates 2.9 g2.9 g
Fat 13.2 g13.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 765 mg765 mg

Product details

Brand
Shelton's
Barcode
0048481009914
Label serving
1 FRANK (34 g)
Category
Frozen meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated turkey, water, potato starch, sea salt, ground mustard seed and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured turkey franks?

100 g of Uncured turkey franks has 176 kcal. Serving, 1 frank, 34 g (34 g): about 60 kcal.

Is Uncured turkey franks high in protein?

Uncured turkey franks contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 1 frank, 34 g (34 g). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 16.1 g).

How many carbs are in Uncured turkey franks?

Uncured turkey franks has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Uncured turkey franks?

Uncured turkey franks contains 13.2 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Uncured turkey franks?

100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1871668. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0048481009914. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.