Uncured Turkey Bacon
Uncured Turkey Bacon contains 214 kcal per 100 g.
Roughly 57% of its calories come from fat, with 43% from protein and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,494 products.
100 g provides 3,996,458% of the Daily Value for iodine, 25% of the Daily Value for Vitamin B6 and 18% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 45.3 mg | 15% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.21 g | 0.8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.8 mg | 18% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.18 mg | 1% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.018 mg | 0.4% |
| Vitamin B6 L | 0.43 mg | 25% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.3 mg | 0.9% |
| Iron L | 0.69 mg | 4% |
| Magnesium L | 21.9 mg | 5% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 201 mg | 4% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 0.45 µg | 0.8% |
| Iodine L | 5,994,688 µg | 3,996,458% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of meat (median 17.9 g)
- Fiber0.21 gabove the median for meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat12.5 gabove the median for meat (median 9.8 g)
- Saturated fat3.6 gabove the median for meat (median 2.8 g)
- Sodium464 mgbelow the median for meat (median 464 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water78.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.29 g |
|---|
Carotenoids (1)
| Beta-carotene L | 55.9 µg |
|---|
Other components (2)
| Water L | 78.6 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Turkey Thigh, Water, Sea Salt, Vinegar, Celery Powder, Cherry Powder, Cultured Onion Powder, Natural Smoke Flavor, Cassia Oil, Pimento Berry Oil, Clove Bud Oil, Chili Pepper Extractives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cooked Sliced Pepperoni Ziggy's | 214 | 12.5 g | 5.4 g | 16.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Turkey Bacon?
100 g of Uncured Turkey Bacon has 214 kcal.
Is Uncured Turkey Bacon high in protein?
Uncured Turkey Bacon contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.9 g).
How many carbs are in Uncured Turkey Bacon?
Uncured Turkey Bacon has 0 g of total carbohydrates per 100 g, including 0.21 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Turkey Bacon?
Uncured Turkey Bacon contains 12.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Uncured Turkey Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (3,996,458% DV), Vitamin B6 (25% DV), Vitamin C (18% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Turkey Bacon?
100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0707330707332. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.