Uncured Turkey Bacon

Packaged product Meat Applegate Naturals

Uncured Turkey Bacon contains 200 kcal per 100 g.

Roughly 60% of its calories come from protein, with 40% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Uncured Turkey Bacon by Applegate Naturals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
33.3 gprotein
0 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13%
Saturated fat L 0 g 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 33.3 g 67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Fat: 40%200kcal / 100 g
  • Protein 60%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33.3 gin the top quarter of meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat10 gin the lowest quarter of meat (median 24.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 9 g)
  • Sodium1,000 mgbelow the median for meat (median 1,054 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Applegate Naturals
Barcode
0025317441209
Quantity
24 oz
Category
Bacon
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, CELERY POWDER, ONION POWDER, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSalt

Similar products

FoodCaloriesProteinCarbsFat
SMART BACON Plant-Based Bacon LightLife 200 25 g 5 g 10 g
Back Bacon Van Der Mey 201 14.9 g 0.9 g 15.3 g
Bacon Tranches Fines Oberti 201 40.8 g 0.2 g 4.1 g
Tesco Unsmoked Bacon Tesco 201 15.8 g 0.8 g 15 g
6 maple cured thick cut rashers Henry Denny & Sons 199 17 g 1.3 g 14 g
Middle bacon Coles 202 15.6 g 2.4 g 14.6 g
Dry cured unsmoked back bacon Marks & Spencers 198 22 g 0.4 g 12 g
Panceta de espalda warren & sons 198 17 g 0.8 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Turkey Bacon?

100 g of Uncured Turkey Bacon has 200 kcal.

Is Uncured Turkey Bacon high in protein?

Uncured Turkey Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value). About 60% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Uncured Turkey Bacon?

Uncured Turkey Bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Turkey Bacon?

Uncured Turkey Bacon contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Uncured Turkey Bacon?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0025317441209. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.